Favola Sunday Brunch
Favola Sunday Brunch: Tour of Italy Series begins with Episode 2 - A Journey Through Apulia.
Let Chef Luca transport you to his homeland—the sun-kissed shores of Sicily—with an extraordinary selection of made-to-order Sicilian specialties, Alaskan king crab legs, freshly shucked oysters, premium meats, hand-crafted Sicilian pizzas and pastas, artisanal cheeses, and much more.
📅 27 April 2025
⏰ 11:30 - 15:00 hrs.
Early Bird Special:
THB 1,999 net per person
including one complimentary glass of sparkling wine and a half-grilled lobster per person
(reduced from THB 2,199 net).
🎁Receive a surprise gift voucher for every THB 5,000 spent per table.
THE ULTIMATE BEEF EXPERIENCE
Savor Manzo Tonnato, sous vide beef tenderloin with balsamic berry salad, or dive into the depth of Consommé all’aglio Nero, infused with black garlic and pecorino ravioli. Enjoy Viola & Manzo, purple potato gnocchi with slow-braised Australian Wagyu.
For the ultimate indulgence, Tagliata di Manzo Wagyu features a 350g M8 Wagyu Striploin, perfectly grilled and seasoned. End on a sweet note with Cannoli Chocolate & Arancia, a white chocolate and orange delight.
Now - 30 April 2025
À la carte from THB 320
Set menu THB 1,990 per person (food only)
Chef Luca's Signature Menu
Dive into the rich, authentic tastes of Italy, brought to life with Chef Luca's unique creativity and passion.
From the all-time classic Spaghetti Vongole to delectable premium grilled steak, every dish promises a delightful dining experience. Available every evening on our à la carte dinner menu at Favola restaurant.
Marriott Bonvoy members enjoy a 10% discount on food & beverage.
For reservations and more information
📞 Call 053-253-299
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