CELEBRATE TRUFFLE SEASON
Indulge in the rich aroma of autumn black truffles as Chef Luca transforms the season’s most prized ingredient into unforgettable creations.
Savor signature dishes such as creamy Porcini Risotto and tender Australian Wagyu Beef Tenderloin and more—each delicately infused with premium truffles.
À La Carte from THB 290++
4-Course Set Menu at THB 2,350 net per person
For more information
Call: +6653253666
Email: dining.chiangmai@marriott.com
Chef Luca's Signature Menu
Dive into the rich, authentic tastes of Italy, brought to life with Chef Luca's unique creativity and passion.
From the all-time classic Spaghetti Vongole to delectable premium grilled steak, every dish promises a delightful dining experience. Available every evening on our à la carte dinner menu at Favola restaurant.
Marriott Bonvoy members enjoy a 10% discount on food & beverage.
Get 10% Discount for Marriott Bonvoy Members
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