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Food at Favola Chiang Mai

Menu

Favola Chiang Mai Menu

The Italian Restaurant Chiang Mai Diners Love

Favola Chiang Mai is serves a variety of expertly curated Italian cuisine by our resident Italian chef. From homemade Neapolitan pizza to delectable family-recipe main courses, each dish is complemented by a premium selection of wines, ensuring a truly memorable dining experience. 

Explore diverse menus at the best Italian restaurant Chiang Mai​ has to offer and enjoy expertly prepared dishes tailored to satisfy every palate.

À LA CARTE

*If you have food allergies or dietary restrictions, please inform our associates prior to ordering.
*All prices are in Thai Baht and subject to 10% service charge and applicable 7% government tax.

THE ULTIMATE BEEF EXPERIENCE

The exclusive menus are available from 23 March 2026 onwards.

Australian Black Angus Carpaccio
BLACK CARPACCIO

Australian Black Angus beef, truffle oil, Pecorino cheese, smoked Maldon sea salt, truffle sauce.

Raviolo Australian Beef
RAVIOLO APERTO

Open-face raviolo with handmade pasta and micro herbs, black truffle-braised Australian beef brisket, brunt butter, sage, raisin sauce, and Parmesan espuma.

Potato gnocchi in Wagyu picanha white beef ragù
GNOCCHI AL RAGU BIANCO

Sautéed potato gnocchi in Wagyu picanha white beef ragù, with onion, paprika, and a Parmesan crisp.

M7 Australian Wagyu striploin steak
WAGYU ALLA BRACE

M7 Australian Wagyu striploin steak, charcoal-grilled with smoked sea salt and pink pepper, served with a Gorgonzola and salami jacket potato, roasted beef jus, and pepper sauce.

slow-braised Angus beef short ribs
SHORT RIBS BRASATE

8-hour slow-braised Angus beef short ribs, Barolo reduction, roasted pumpkin cream, and grilled asparagus.

chocolate lava cake served with dried Wagyu beef gelato
TORTINO AL CIOCCOLATO E GELATO DI MANZO

Warm dark chocolate lava cake served with dried Wagyu beef gelato, topped with Maldon sea salt caramel.

INSALATE

INSALATA FAVOLA
INSALATA FAVOLA
Hydroponic organic mix salad with marinated beetroot, green apple, caramelized walnuts, and pomegranate seeds mixed in a yogurt and honey dressing
Vegetarian | Gluten-Free | Tree Nuts
INSALATA RUCOLA
INSALATA RUCOLA
Organic rocket salad with herb-marinated feta cheese, smoked quail eggs, semi-dried cherry tomatoes, and garlic croutons in a wholegrain mustard and balsamic vinegar dressing
Vegetarian | Milk | Egg | Tree Nuts
INSALATA CAPRESE
INSALATA CAPRESE
Fresh mozzarella, heirloom tomatoes, olive oil, oregano, and basil
Vegetarian | Gluten-Free

ZUPPE

CREMA DI PORCINI E PATATE
CREMA DI PORCINI E PATATE
Porcini mushrooms and potato cream soup with sautéed mushrooms, garlic croutons, and truffle oil
Vegetarian
CACIUCCO DI PESCE
CACIUCCO DI PESCE
Italian seafood stew with squid, prawns, mussels, clams, and seabass fillet served with grilled olive oil croutons
Shellfish | Dairy-Free
VELLUTATA DI CASTAGNE E GUANCIALE
VELLUTATA DI CASTAGNE E GUANCIALE
Creamy veloute soup of chestnuts with crispy guanciale bacon, and garlic focaccia
Tree Nuts

ANTIPASTO

FRITTO MISTO
FRITTO MISTO
Deep fried calamari, prawn and fish served with paprika tartare sauce and lemon wedge
Shellfish
TAGLIERE DI FORMAGGI
TAGLIERE DI FORMAGGI
Selection of imported Italian cheeses served with homemade jam, honey, walnut, and grapes
Vegetarian | Tree Nuts
SELEZIONE DI BRUSCHETTE
SELEZIONE DI BRUSCHETTE
Select 2 flavors
A selection of bruschetta with assorted toppings:
- Mix Italian Cheeses
- Parma Ham, Fig & Honey
- Spicy N’duja and Salami
- Smoked Salmon, Capers, Pickled Shallots
- Classic diced tomato & Italian Basil
- Garlic Confit
- Capsicum & Onion Caponata
All served on a grilled classic sourdough bread
ANTIPASTO ITALIANO
ANTIPASTO ITALIANO
Parma ham, spicy salami, mortadella, coppa di Parma and pickle platter served with deep fried pizza dough stripes
Dairy-Free
BURRATA E PROSCIUTTO
BURRATA E PROSCIUTTO
Fresh burrata cheese served with thinly sliced Parma ham, semi-dried tomato, rocket leaves, toasted pine nut
Gluten-Free | Tree Nuts
TARTARE DI MANZO MEDITERRANEA
TARTARE DI MANZO MEDITERRANEA
Finely hand-chopped Grain-fed 200-day Australian beef tenderloin with pistachio pesto, fresh free-range egg yolk, lumpfish caviar, served with garlic bread on the side
Dairy-Free

PRIMI

SPAGHETTI CARBONARA
SPAGHETTI CARBONARA
Spaghetti with egg, guanciale, Pecorino Romano, ground black pepper
Egg
PACCHERI AL PESTO DI PEPERONI
PACCHERI AL PESTO DI PEPERONI
Creamy yellow capsicum pesto with sun-dried tomatoes, crunchy pistachios, and burrata cream sauce
Vegetarian | Tree Nuts | Egg
SPAGHETTI PICCANTI VOLGOLE E BOTTARGA
SPAGHETTI PICCANTI VOLGOLE E BOTTARGA
Italian traditional clam spaghetti with cherry tomato, chili, white wine sauce and grated bottarga
Shellfish
SPAGHETTI GAMBERONI E POMODORINI
SPAGHETTI GAMBERONI E POMODORINI
Spaghetti pasta with sautéed tiger prawns, cherry tomatoes, garlic, Italian parsley, and prawn bisque
ORECCHIETTE SALSICCIA, SALVIA E PARMIGIANO
ORECCHIETTE SALSICCIA, SALVIA E PARMIGIANO
Orecchiette pasta with sautéed Italian sausage, organic sage, 36-month-aged Parmesan cheese in a Prosecco wine sauce
Egg

PASTA

TORTELLI GORGONZOLA E PERE
TORTELLI GORGONZOLA E PERE
Homemade ravioli filled with gorgonzola cheese and Williams pear in a walnut cream sauce
Vegetarian | Egg | Tree Nuts
LASAGNA VEGETARIANA
LASAGNA VEGETARIANA
Oven-baked vegetarian lasagna with béchamel sauce, sautéed garlic spinach, yellow and green zucchini, cherry tomatoes
Vegetarian | Egg
CASERECCE ALLA NORMA
CASERECCE ALLA NORMA
Homemade traditional Sicilian pasta sautéed in tomato sauce with fried eggplants cubes, Italian basil, and grated salted goat ricotta cheese
Vegetarian | Egg
TAGLIATELLE AL TARTUFO
TAGLIATELLE AL TARTUFO
Fresh tagliatelle pasta with creamy mushroom ragout and truffle paste
Vegetarian | Egg
RAVIOLI DI CASTAGNE E SALSICCIA
RAVIOLI DI CASTAGNE E SALSICCIA
Homemade ravioli pasta filled with Italian sausage, roasted chestnuts, ricotta, and Parmesan cheese served in a brown butter, sage and raisin sauce
Tree Nuts | Egg
LASAGNA CLASSICA
LASAGNA CLASSICA
Oven-baked lasagna layered with béchamel sauce, Bolognese sauce, Parmesan cheese
Egg

RISOTTO

RISOTTO ALLO SCOGLIO
RISOTTO ALLO SCOGLIO
Smoked seafood risotto, mussel, shrimp, calamari
Shellfish
RISOTTO SALSICCIA E GORGONZOLA
RISOTTO SALSICCIA E GORGONZOLA
Risotto with Italian pork sausage, gorgonzola cheese, creamed with Parmesan cheese and butter
Gluten-Free

SECONDI DI TERRA

POLLO ALLA DIAVOLA
POLLO ALLA DIAVOLA
Boneless chicken leg, butter braised leek with spicy chicken jus
POLPETTE DI NON CARNE
POLPETTE DI NON CARNE
Plant-based meatballs cooked “Nonna” style in a thick tomato, garlic, and basil sauce, topped with Parmesan cheese, served with toasted sourdough bread slices
Vegetarian | Dairy-Free
GUANCIA DI MANZO BRASATA
GUANCIA DI MANZO BRASATA
8-hours slow-cooked Australian beef cheek served with truffle mashed potato and thyme-buttered baby carrots
STINCO D’AGNELLO
STINCO D’AGNELLO
Slow-braised New Zealand lamb shank served with Parmesan cheese polenta and aromatized roasted garlic
COSTOLETTE DI AGNELLO ALLE ERBE
COSTOLETTE DI AGNELLO ALLE ERBE
Aromatic butter pan-fried lamb chops, sautéed garlic mushrooms and beans, salsa verde

ALLA GRIGLIA

ON THE GRILL
COSTOLETTA DI MAIALE ARROSTO
COSTOLETTA DI MAIALE ARROSTO
Pan-roasted pork chop on the bone, sweet and sour bell pepper, potato purée
Chiang Mai Produce
GRIGLIATA MISTA DI CARNE
GRIGLIATA MISTA DI CARNE
Italian pork sausage, lamb chop, and sliced beef striploin served on a wooden board with a selection of mustards, sautéed bacon and onion baby potatoes, asparagus, and green peppercorn sauce
TAGLIATA DI MANZO
TAGLIATA DI MANZO
Australian Ribeye served sliced, with rocket leaves and Parmesan shavings
FIORENTINA
FIORENTINA
500g Charcoal-grilled Black Angus T-bone steak served with roasted potatoes, grilled asparagus, sautéed spinach, a selection of mustards, sea salt, and demi-glace sauce

SECONDI DI MARE

FILETTO DI SALMONE
FILETTO DI SALMONE
Mediterranean herb-crusted salmon fillet with Sicilian marinated orange salad and dill sauce
FILETTODI PESCE AL FORNO
FILETTODI PESCE AL FORNO
Pacific halibut fillet, poached cage-free Chiang Mai egg, sage butter lemon sauce, pea sprouts
Gluten-Free
GAMBERONI AGLIO, OLIO E PEPERONCINO
GAMBERONI AGLIO, OLIO E PEPERONCINO
Pan-fried tiger prawns in olive oil with garlic and fresh chili, served with black garlic chips, prawn frittata, and Parmesan cheese gel sauce

CONTORNI

PURE DI PATATE
Creamy mashed potato with butter
Vegetarian, Gluten-Free
PURE DI PATATE AL TARTUFO
Creamy mashed potato with butter and truffle sauce
Vegetarian, Gluten-Free
PATATE AL FORNO
Oven roasted potatoes with rosemary and garlic
Vegetarian, Gluten-Free
SPINACI SALTATI
Buttered spinach sautéed with a hint of garlic
Vegetarian, Gluten-Free
MISTO DI VERDURE
Sautéed vegetables with rock salt and pepper
Vegetarian, Gluten-Free
VERDURE GRIGLIATE
Mediterranean grilled vegetables, marinated in olive oil and garlic
Vegan, Vegetarian, Gluten-Free

PIZZE CLASSICHE

Gluten free pizzas are available
MARGHERITA
MARGHERITA
Tomato sauce, mozzarella, basil, oregano
Vegetarian
VEGETARIANA
VEGETARIANA
Mozzarella, grilled zucchini, grilled eggplant, grilled bell pepper, artichokes
Vegetarian
FUNGHI
FUNGHI
Tomato sauce, mozzarella, champignon mushroom, basil pesto
Vegetarian, Tree Nuts
QUATTRO FORMAGGI
QUATTRO FORMAGGI
Mozzarella, scamorza, gorgonzola, taleggio
Vegetarian
FRUITTI DI MARE
FRUITTI DI MARE
Tomato sauce, mozzarella, prawns, calamari, mussel, parsley
Shellfish
PICCANTE
PICCANTE
Tomato sauce, mozzarella, pepperoni, chili flakes
CAPRICCIOSA
CAPRICCIOSA
Tomato sauce, mozzarella, mushrooms, salami, artichokes, olives

PIZZE SPECIALI

Gluten free pizzas are available
FAVOLA
FAVOLA
Tomato sauce, mozzarella, Parma ham, rocket, Parmigiano cheese shavings
AFFUMICATA, POMODORINI E BASILICO
AFFUMICATA, POMODORINI E BASILICO
White base pizza with smoked scamorza and mozzarella cheese, cherry tomatoes and Italian basil pesto
Vegetarian
MORTADELLA & PISTACCHIO
MORTADELLA & PISTACCHIO
Burrata cream, mortadella, pistachio pesto, toasted pistachio
Tree Nuts
FOCACCETTA FARCITA
FOCACCETTA FARCITA
Medium-sized thick pizza bread seasoned with extra virgin olive oil, oregano, sea salt, topped with coppa di Parma, stracciatella cheese, sun-dried tomatoes, arugula salad, and Parmesan shavings

DOLCI

CANNOLI ALLA RICOTTA
CANNOLI ALLA RICOTTA
Classic Sicilian cannoli filled with ricotta and pistachio
Vegetarian | Egg | Tree Nuts
PANNA COTTA
PANNA COTTA
Traditional Italian panna cotta served with strawberry sauce and chocolate crumble
Gluten-Free
TIRAMISÙ
TIRAMISÙ
Mascarpone mousse, ladyfinger biscuits soaked in espresso, Kahlua, Bailey’s, Dark Rum
Vegetarian | Egg
TORTA CIOCCOLATO E PERE
TORTA CIOCCOLATO E PERE
Chocolate and William pear cake served with vanilla sauce and almond crumble
Vegetarian | Gluten-Free | Tree Nuts
MOUSSE PISTACCHIO E CIOCCOLATO
MOUSSE PISTACCHIO E CIOCCOLATO
White chocolate and pistachio mousse, orange jelly, candied orange, warm pistachio sauce
Vegetarian | Gluten-Free | Tree Nuts
PIZZA DOLCE
PIZZA DOLCE
Pizza crust, lemon custard, mascarpone cream, lemon zest, and fresh Italian basil
Vegetarian
GELATI E SORBETTI
Gelato
Caramelized fig & Ricotta, Tiramisu, Sabayon, Hazelnut, Vanilla, Chocolate, Pistachio, Strawberry
Sorbet
Mango, Rasberry, Lemon

Vegetarian | Egg

SIGNATURE DISHES

*If you have food allergies or dietary restrictions, please inform our associates prior to ordering.
*All prices are in Thai Baht and subject to 10% service charge and applicable 7% government tax.

Signature Dishes

FRITTO MISTO
FRITTO MISTO
Deep fried calamari, prawn, and fish served with paprika tartare sauce and lemon wedge
Shellfish
PIZZA FAVOLA
PIZZA FAVOLA
Tomato sauce, mozzarella, Parma ham, rocket, Parmesan cheese shavings
TORTELLI GORGONZOLA E PERE
TORTELLI GORGONZOLA E PERE
Homemade ravioli filled with gorgonzola cheese and William's pear in a walnut cream sauce
Vegetarian | Egg | Tree Nuts
SPAGHETTI CARBONARA
SPAGHETTI CARBONARA
Spaghetti with egg, guanciale, Pecorino Romano, ground black pepper
Egg
RISSOTTO ALLO SCOGLIO
RISSOTTO ALLO SCOGLIO
Smoked seafood risotto, mussel, shrimp, and calamari
Shellfish | Gluten-Free
POLLO ALLA DIAVOLA
POLLO ALLA DIAVOLA
Boneless chicken leg, butter braised leek with spicy chicken jus
CANNOLI ALLA RICOTTA
CANNOLI ALLA RICOTTA
Classic Sicilian cannoli filled with ricotta and pistachio
Vegetarian | Egg | Tree Nuts

VEGETARIAN MENU

*If you have food allergies or dietary restrictions, please inform our associates prior to ordering.
*All prices are in Thai Baht and subject to 10% service charge and applicable 7% government tax.

INSALATE

INSALATA FAVOLA
INSALATA FAVOLA
Hydroponic organic mix salad with marinated beetroot, green apple, caramelized walnuts, and pomegranate seeds mixed in a yogurt and honey dressing
Vegetarian | Gluten-Free | Tree Nuts
INSALATA RUCOLA
INSALATA RUCOLA
Organic rocket salad with herb-marinated feta cheese, smoked quail eggs, semi-dried cherry tomatoes, and garlic croutons in a wholegrain mustard and balsamic vinegar dressing
Vegetarian | Milk | Egg | Tree Nuts
INSALATA CAPRESE
INSALATA CAPRESE
Fresh mozzarella, heirloom tomatoes, olive oil, oregano, and basil
Vegetarian | Gluten-Free

ZUPPE

CREMA DI PORCINI E PATATE
CREMA DI PORCINI E PATATE
Porcini mushrooms and potato cream soup with sautéed mushrooms, garlic croutons, and truffle oil
Vegetarian

ANTIPASTO

TAGLIERE DI FORMAGGI
TAGLIERE DI FORMAGGI
Selection of imported Italian cheeses served with homemade jam, honey, walnut, and grapes
Vegetarian | Tree Nuts

PRIMI

PACCHERI AL PESTO DI PEPERONI
PACCHERI AL PESTO DI PEPERONI
Creamy yellow capsicum pesto with sun-dried tomatoes, crunchy pistachios, and burrata cream sauce
Vegetarian | Tree Nuts | Egg

PASTA

TORTELLI GORGONZOLA E PERE
TORTELLI GORGONZOLA E PERE
Homemade ravioli filled with gorgonzola cheese and Williams pear in a walnut cream sauce
Vegetarian | Egg | Tree Nuts
LASAGNA VEGETARIANA
LASAGNA VEGETARIANA
Oven-baked vegetarian lasagna with béchamel sauce, sautéed garlic spinach, yellow and green zucchini, cherry tomatoes
Vegetarian | Egg
CASERECCE ALLA NORMA
CASERECCE ALLA NORMA
Homemade traditional Sicilian pasta sautéed in tomato sauce with fried eggplants cubes, Italian basil, and grated salted goat ricotta cheese
Vegetarian | Egg
TAGLIATELLE AL TARTUFO
TAGLIATELLE AL TARTUFO
Fresh tagliatelle pasta with creamy mushroom ragout and truffle paste
Vegetarian | Egg

SECONDI DI TERRA

POLPETTE DI NON CARNE
POLPETTE DI NON CARNE
Plant-based meatballs cooked “Nonna” style in a thick tomato, garlic, and basil sauce, topped with Parmesan cheese, served with toasted sourdough bread slices
Vegetarian | Dairy-Free

PIZZE CLASSICHE

Gluten free pizzas are available
MARGHERITA
MARGHERITA
Tomato sauce, mozzarella, basil, oregano
Vegetarian
VEGETARIANA
VEGETARIANA
Mozzarella, grilled zucchini, grilled eggplant, grilled bell pepper, artichokes
Vegetarian
FUNGHI
FUNGHI
Tomato sauce, mozzarella, champignon mushroom, basil pesto
Vegetarian, Tree Nuts
QUATTRO FORMAGGI
QUATTRO FORMAGGI
Mozzarella, scamorza, gorgonzola, taleggio
Vegetarian

PIZZE SPECIALI

Gluten free pizzas are available
AFFUMICATA, POMODORINI E BASILICO
AFFUMICATA, POMODORINI E BASILICO
White base pizza with smoked scamorza and mozzarella cheese, cherry tomatoes and Italian basil pesto
Vegetarian

DOLCI

CANNOLI ALLA RICOTTA
CANNOLI ALLA RICOTTA
Classic Sicilian cannoli filled with ricotta and pistachio
Vegetarian | Egg | Tree Nuts
TIRAMISÙ
TIRAMISÙ
Mascarpone mousse, ladyfinger biscuits soaked in espresso, Kahlua, Bailey’s, Dark Rum
Vegetarian | Egg
TORTA CIOCCOLATO E PERE
TORTA CIOCCOLATO E PERE
Chocolate and William pear cake served with vanilla sauce and almond crumble
Vegetarian | Gluten-Free | Tree Nuts
MOUSSE PISTACCHIO E CIOCCOLATO
MOUSSE PISTACCHIO E CIOCCOLATO
White chocolate and pistachio mousse, orange jelly, candied orange, warm pistachio sauce
Vegetarian | Gluten-Free | Tree Nuts
PIZZA DOLCE
PIZZA DOLCE
Pizza crust, lemon custard, mascarpone cream, lemon zest, and fresh Italian basil
Vegetarian
GELATI E SORBETTI
Gelato
Caramelized fig & Ricotta, Tiramisu, Sabayon, Hazelnut, Vanilla, Chocolate, Pistachio, Strawberry
Sorbet
Mango, Rasberry, Lemon

Vegetarian | Egg