Sous vide beef tenderloin with aromatic herbs and pepper, balsamic berry salad, homemade fresh tuna mayonnaise, semi-dried cherry tomatoes, and garlic focaccia.

Braised beef consomme infused with black garlic, braised beef and pecorino cheese ravioli, toasted macadamia, green peas, and sprouts.

Purple potato gnocchi with braised Australian Wagyu chuck eye roll, fresh figs, and caramelized nuts.

350g grilled M8 Wagyu beef striplion, sliced and served with a rucola, strawberry, and walnut salad, braised onions, and smoked sea salt.

White Chocolate mousse and orange cannoli with Grand Mariner sauce.

Hydroponic organic mix salad with marinated beetroot, green apple, caramelized walnuts, and pomegranate seeds mixed in a yogurt and honey dressing
Vegetarian | Gluten-Free | Tree Nuts

Organic rocket salad with herb-marinated feta cheese, smoked quail eggs, semi-dried cherry tomatoes, and garlic croutons in a wholegrain mustard and balsamic vinegar dressing
Vegetarian | Milk | Egg | Tree Nuts

Fresh mozzarella, heirloom tomatoes, olive oil, oregano, and basil
Vegetarian | Gluten-Free

Porcini mushrooms and potato cream soup with sautéed mushrooms, garlic croutons, and truffle oil
Vegetarian

Italian seafood stew with squid, prawns, mussels, clams, and seabass fillet served with grilled olive oil croutons
Shellfish | Dairy-Free

Creamy veloute soup of chestnuts with crispy guanciale bacon, and garlic focaccia
Tree Nuts

Deep fried calamari, prawn and fish served with paprika tartare sauce and lemon wedge
Shellfish

Selection of imported Italian cheeses served with homemade jam, honey, walnut, and grapes
Vegetarian | Tree Nuts

Select 2 flavors
A selection of bruschetta with assorted toppings:
- Mix Italian Cheeses
- Parma Ham, Fig & Honey
- Spicy N’duja and Salami
- Smoked Salmon, Capers, Pickled Shallots
- Classic diced tomato & Italian Basil
- Garlic Confit
- Capsicum & Onion Caponata
All served on a grilled classic sourdough bread

Parma ham, spicy salami, mortadella, coppa di Parma and pickle platter served with deep fried pizza dough stripes
Dairy-Free

Fresh burrata cheese served with thinly sliced Parma ham, semi-dried tomato, rocket leaves, toasted pine nut
Gluten-Free | Tree Nuts

Finely hand-chopped Grain-fed 200-day Australian beef tenderloin with pistachio pesto, fresh free-range egg yolk, lumpfish caviar, served with garlic bread on the side
Dairy-Free

Spaghetti with egg, guanciale, Pecorino Romano, ground black pepper
Egg

Creamy yellow capsicum pesto with sun-dried tomatoes, crunchy pistachios, and burrata cream sauce
Vegetarian | Tree Nuts | Egg

Italian traditional clam spaghetti with cherry tomato, chili, white wine sauce and grated bottarga
Shellfish

Spaghetti pasta with sautéed tiger prawns, cherry tomatoes, garlic, Italian parsley, and prawn bisque

Orecchiette pasta with sautéed Italian sausage, organic sage, 36-month-aged Parmesan cheese in a Prosecco wine sauce
Egg

Homemade ravioli filled with gorgonzola cheese and Williams pear in a walnut cream sauce
Vegetarian | Egg | Tree Nuts

Oven-baked vegetarian lasagna with béchamel sauce, sautéed garlic spinach, yellow and green zucchini, cherry tomatoes
Vegetarian | Egg

Homemade traditional Sicilian pasta sautéed in tomato sauce with fried eggplants cubes, Italian basil, and grated salted goat ricotta cheese
Vegetarian | Egg

Fresh tagliatelle pasta with creamy mushroom ragout and truffle paste
Vegetarian | Egg

Homemade ravioli pasta filled with Italian sausage, roasted chestnuts, ricotta, and Parmesan cheese served in a brown butter, sage and raisin sauce
Tree Nuts | Egg

Oven-baked lasagna layered with béchamel sauce, Bolognese sauce, Parmesan cheese
Egg

Smoked seafood risotto, mussel, shrimp, calamari
Shellfish

Risotto with Italian pork sausage, gorgonzola cheese, creamed with Parmesan cheese and butter
Gluten-Free

Boneless chicken leg, butter braised leek with spicy chicken jus

Plant-based meatballs cooked “Nonna” style in a thick tomato, garlic, and basil sauce, topped with Parmesan cheese, served with toasted sourdough bread slices
Vegetarian | Dairy-Free

8-hours slow-cooked Australian beef cheek served with truffle mashed potato and thyme-buttered baby carrots

Slow-braised New Zealand lamb shank served with Parmesan cheese polenta and aromatized roasted garlic

Aromatic butter pan-fried lamb chops, sautéed garlic mushrooms and beans, salsa verde

Pan-roasted pork chop on the bone, sweet and sour bell pepper, potato purée
Chiang Mai Produce

Italian pork sausage, lamb chop, and sliced beef striploin served on a wooden board with a selection of mustards, sautéed bacon and onion baby potatoes, asparagus, and green peppercorn sauce

Australian Ribeye served sliced, with rocket leaves and Parmesan shavings

500g Charcoal-grilled Black Angus T-bone steak served with roasted potatoes, grilled asparagus, sautéed spinach, a selection of mustards, sea salt, and demi-glace sauce

Mediterranean herb-crusted salmon fillet with Sicilian marinated orange salad and dill sauce

Pacific halibut fillet, poached cage-free Chiang Mai egg, sage butter lemon sauce, pea sprouts
Gluten-Free

Pan-fried tiger prawns in olive oil with garlic and fresh chili, served with black garlic chips, prawn frittata, and Parmesan cheese gel sauce

Creamy mashed potato with butter
Vegetarian, Gluten-Free

Creamy mashed potato with butter and truffle sauce
Vegetarian, Gluten-Free

Oven roasted potatoes with rosemary and garlic
Vegetarian, Gluten-Free

Buttered spinach sautéed with a hint of garlic
Vegetarian, Gluten-Free

Sautéed vegetables with rock salt and pepper
Vegetarian, Gluten-Free

Mediterranean grilled vegetables, marinated in olive oil and garlic
Vegan, Vegetarian, Gluten-Free

Tomato sauce, mozzarella, basil, oregano
Vegetarian

Mozzarella, grilled zucchini, grilled eggplant, grilled bell pepper, artichokes
Vegetarian

Tomato sauce, mozzarella, champignon mushroom, basil pesto
Vegetarian, Tree Nuts

Mozzarella, scamorza, gorgonzola, taleggio
Vegetarian

Tomato sauce, mozzarella, prawns, calamari, mussel, parsley
Shellfish

Tomato sauce, mozzarella, pepperoni, chili flakes

Tomato sauce, mozzarella, mushrooms, salami, artichokes, olives

Tomato sauce, mozzarella, Parma ham, rocket, Parmigiano cheese shavings

White base pizza with smoked scamorza and mozzarella cheese, cherry tomatoes and Italian basil pesto
Vegetarian

Burrata cream, mortadella, pistachio pesto, toasted pistachio
Tree Nuts

Medium-sized thick pizza bread seasoned with extra virgin olive oil, oregano, sea salt, topped with coppa di Parma, stracciatella cheese, sun-dried tomatoes, arugula salad, and Parmesan shavings

Classic Sicilian cannoli filled with ricotta and pistachio
Vegetarian | Egg | Tree Nuts

Traditional Italian panna cotta served with strawberry sauce and chocolate crumble
Gluten-Free

Mascarpone mousse, ladyfinger biscuits soaked in espresso, Kahlua, Bailey’s, Dark Rum
Vegetarian | Egg

Chocolate and William pear cake served with vanilla sauce and almond crumble
Vegetarian | Gluten-Free | Tree Nuts

White chocolate and pistachio mousse, orange jelly, candied orange, warm pistachio sauce
Vegetarian | Gluten-Free | Tree Nuts

Pizza crust, lemon custard, mascarpone cream, lemon zest, and fresh Italian basil
Vegetarian

Gelato
Caramelized fig & Ricotta, Tiramisu, Sabayon, Hazelnut, Vanilla, Chocolate, Pistachio, Strawberry
Sorbet
Mango, Rasberry, Lemon

Vegetarian | Egg

Deep fried calamari, prawn, and fish served with paprika tartare sauce and lemon wedge
Shellfish

Tomato sauce, mozzarella, Parma ham, rocket, Parmesan cheese shavings

Homemade ravioli filled with gorgonzola cheese and William's pear in a walnut cream sauce
Vegetarian | Egg | Tree Nuts

Spaghetti with egg, guanciale, Pecorino Romano, ground black pepper
Egg

Smoked seafood risotto, mussel, shrimp, and calamari
Shellfish | Gluten-Free

Boneless chicken leg, butter braised leek with spicy chicken jus

Classic Sicilian cannoli filled with ricotta and pistachio
Vegetarian | Egg | Tree Nuts

Sous vide beef tenderloin with aromatic herbs and pepper, balsamic berry salad, homemade fresh tuna mayonnaise, semi-dried cherry tomatoes, and garlic focaccia.

Braised beef consomme infused with black garlic, braised beef and pecorino cheese ravioli, toasted macadamia, green peas, and sprouts.

Purple potato gnocchi with braised Australian Wagyu chuck eye roll, fresh figs, and caramelized nuts.

350g grilled M8 Wagyu beef striplion, sliced and served with a rucola, strawberry, and walnut salad, braised onions, and smoked sea salt.

White Chocolate mousse and orange cannoli with Grand Mariner sauce.

Organic Rocket salad, herbs marinated feta cheese, smoked quail eggs, semidried cherry tomatoes, garlic croutons in a wholegrain mustard & balsamic vinegar dressing
Vegetarian

Boneless chicken leg, butter-braised leek with spicy chicken jus

Mascarpone mousse, ladyfinger biscuits soaked in espresso, Kahlua, Bailey’s, Dark Rum
Vegetarian, Egg

Deep fried calamari, prawn and fish served with paprika tartare sauce and lemon wedge
Shellfish

Spaghetti with egg, guanciale, Pecorino Romano, ground black pepper
Egg

8-hours slow cooked Australian beef cheek served with truffle mashed potato and thyme buttered baby carrot

Classic Sicilian cannoli filled with ricotta and pistachio
Nuts, Vegetarian, Egg

Hydroponic organic mix salad with marinated beetroot, green apple, caramelized walnuts, and pomegranate seeds mixed in a yogurt and honey dressing
Vegetarian | Gluten-Free | Tree Nuts

Organic rocket salad with herb-marinated feta cheese, smoked quail eggs, semi-dried cherry tomatoes, and garlic croutons in a wholegrain mustard and balsamic vinegar dressing
Vegetarian | Milk | Egg | Tree Nuts

Fresh mozzarella, heirloom tomatoes, olive oil, oregano, and basil
Vegetarian | Gluten-Free

Porcini mushrooms and potato cream soup with sautéed mushrooms, garlic croutons, and truffle oil
Vegetarian

Selection of imported Italian cheeses served with homemade jam, honey, walnut, and grapes
Vegetarian | Tree Nuts

Creamy yellow capsicum pesto with sun-dried tomatoes, crunchy pistachios, and burrata cream sauce
Vegetarian | Tree Nuts | Egg

Homemade ravioli filled with gorgonzola cheese and Williams pear in a walnut cream sauce
Vegetarian | Egg | Tree Nuts

Oven-baked vegetarian lasagna with béchamel sauce, sautéed garlic spinach, yellow and green zucchini, cherry tomatoes
Vegetarian | Egg

Homemade traditional Sicilian pasta sautéed in tomato sauce with fried eggplants cubes, Italian basil, and grated salted goat ricotta cheese
Vegetarian | Egg

Fresh tagliatelle pasta with creamy mushroom ragout and truffle paste
Vegetarian | Egg

Plant-based meatballs cooked “Nonna” style in a thick tomato, garlic, and basil sauce, topped with Parmesan cheese, served with toasted sourdough bread slices
Vegetarian | Dairy-Free

Tomato sauce, mozzarella, basil, oregano
Vegetarian

Mozzarella, grilled zucchini, grilled eggplant, grilled bell pepper, artichokes
Vegetarian

Tomato sauce, mozzarella, champignon mushroom, basil pesto
Vegetarian, Tree Nuts

Mozzarella, scamorza, gorgonzola, taleggio
Vegetarian

White base pizza with smoked scamorza and mozzarella cheese, cherry tomatoes and Italian basil pesto
Vegetarian

Classic Sicilian cannoli filled with ricotta and pistachio
Vegetarian | Egg | Tree Nuts

Mascarpone mousse, ladyfinger biscuits soaked in espresso, Kahlua, Bailey’s, Dark Rum
Vegetarian | Egg

Chocolate and William pear cake served with vanilla sauce and almond crumble
Vegetarian | Gluten-Free | Tree Nuts

White chocolate and pistachio mousse, orange jelly, candied orange, warm pistachio sauce
Vegetarian | Gluten-Free | Tree Nuts

Pizza crust, lemon custard, mascarpone cream, lemon zest, and fresh Italian basil
Vegetarian

Gelato
Caramelized fig & Ricotta, Tiramisu, Sabayon, Hazelnut, Vanilla, Chocolate, Pistachio, Strawberry
Sorbet
Mango, Rasberry, Lemon

Vegetarian | Egg