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Meet The Chef
Chef Gianluca Tidona

Chef Gianluca Tidona

Hailing from Sicily in Southern Italy, Chef Luca started his culinary journey in a fine dining restaurant in Northern Italy after he achieved his diploma in culinary arts.

His passion in culinary had been driving him to work in Geneva, Switzerland in 2010 as Chef de Partie. His wide range of experiences including working in Italian restaurants in Pattaya, Thailand and Ningbo, China and also working in large-scale resorts like Mammamia Disney Resort in Shanghai and Hotel Ambassador in Brig, Switzerland. Prior to his appointment at Chiang Mai Marriott Hotel, he was Chef de Cuisine at Hyatt Regency Wuxi, China. 

From the passion in culinary forwarded from his grandmother and his mom since he was young, Chef Luca loves to discover new foods and ingredients as he believes that there is always something new to learn. With his expertise and enthusiastic drive, Chef Gianluca looks forward to create high-quality dishes and distinctive dining experiences that keep guests returning for more.  

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  • I recently dined at Favola and had a fantastic experience. From the moment I walked in, I was greeted with warm hospitality by Pla and a cozy ambiance. The menu offered a delightful variety of Italian dishes, and I was thoroughly impressed by the quality of ingredients and the skillful preparation.
    W4888DCANDYB - TRIPADVISOR
  • Incredible all round. The food was amazing, staff were so lovely and welcoming. The head chef came to every table to check on your meal and it was an all round lovely atmosphere. We came to celebrate our engagement and it was a meal to remember.
    BEN W - TRIPADVISOR
  • Great gluten free options in Chiang Mai! Everything is clearly labeled and really tasty. The truffle mashed potato's are delicious! And our server Pla was awesome and super helpful. They even have gluten free bread.
    Y8664XPJORDANO - TRIPADVISOR
    Operation Hours 17:00 - 23:00 hrs.
    Reservations: +6653253666