Hailing from Sicily in Southern Italy, Chef Luca started his culinary journey in a fine dining restaurant in Northern Italy after he achieved his diploma in culinary arts.
His passion in culinary had been driving him to work in Geneva, Switzerland in 2010 as Chef de Partie. His wide range of experiences including working in Italian restaurants in Pattaya, Thailand and Ningbo, China and also working in large-scale resorts like Mammamia Disney Resort in Shanghai and Hotel Ambassador in Brig, Switzerland. Prior to his appointment at Chiang Mai Marriott Hotel, he was Chef de Cuisine at Hyatt Regency Wuxi, China.
From the passion in culinary forwarded from his grandmother and his mom since he was young, Chef Luca loves to discover new foods and ingredients as he believes that there is always something new to learn. With his expertise and enthusiastic drive, Chef Gianluca looks forward to create high-quality dishes and distinctive dining experiences that keep guests returning for more.
